I have been struggling so much to get blog posts out this summer! I make the recipes, take the pictures, then never get to writing the posts. What is my problem!? I have everything I need to get it done, but I lack all motivation. How late am I really?? Well I planned for this post to come out during strawberry season, which is for 3-4 weeks in June. It’s now 3 days from September. ??♀️ Better late than never, right?
This year for the first time, I went strawberry picking! We went to Lyman Orchards in Middlefield, CT where we got the perfect amount of fresh strawberries to make these crumb bars.
I will be honest. I was a bit disappointed in how small the berries were at first, but once I started making this recipe, I realized that since they’re so small, I don’t have as much chopping to do! Which is perfect for me because I’m super lazy.
Since this is a summer recipe and it’s technically still summer, make sure to make these bars ASAP. And feel free to swap the fruit out for something that in season!
These bars are delicious warm from the oven, but they also make an AMAZING ice cream! Stay tuned for my Strawberry Crumb Bar No-Churn Ice Cream recipe.